THE SALCOMBE SUPPERS WAY.
Whilst you tuck into your Supper, unlike at our restaurant in Salcombe, we can’t offer you the same amazing view out onto the Salcombe estuary. But what we can offer is the same fresh seafood, at a fraction of the price, and all in the comfort of your own home.
We only use sustainably caught seafood, with as much as possible from Southwest England, and some further afield, due to where certain species are caught. Working with the highly reputable Crab Shed Salcombe, Catch of the Day Kingsbridge, and Channel Fisheries Brixham, we’re here to make enjoying seafood at home delicious, convenient, and sustainable.
THE ROYAL STAMP OF APPROVAL.
Channel Fisheries have now held a Royal Warrant since 2006. We like to think that if they were good enough for Queen Elizabeth II, then they should be good enough for you.
For both you, and us - we can accurately forecast produce purchasing, and you aren't left with excess ingredients.
The hard work’s been done for you. We’ve gone to the fishmongers, the veg shop, the cheese shop, the deli… etc. etc. on your behalf, and then created the meal. All you have to do is finish it off. Oh, and there’s no pots and pans to wash up at the end, either.
We only use highly-rated MSC certified seafood, and per Supper sold, a donation is made to the Ocean Generation movement, fighting plastic going into our oceans.
ONLY THE BEST WILL DO.
It’s not just the finest seafood that creates the most delicious tasting Supper. Every detail counts, from the salt, to the flour, to the cheese. Our core suppliers are experts in their field, who like us, care greatly about the quality of their product.