THE SALCOMBE SUPPERS WAY.

Whilst you tuck into your Supper, unlike at our restaurant in Salcombe, we can’t offer you the same amazing view out onto the Salcombe estuary... But what we can offer is the same fresh, sustainably caught seafood, at a fraction of the price, and all in the comfort of your home.

Bon appétit!

  • NO WASTAGE

    Over a quarter of seafood that lands ends up in the bin! We instantly freeze our Suppers when the seafood is at its freshest, avoiding all wastage.

  • NO WASHING UP

    Not only have we gone to the veg shop, cheesemonger, fishmonger etc. for you, but at the end of your Supper there's none of that dreaded washing up. Perfect for a Supper party!

  • JUST DELICIOUS & SUSTAINABLE SEAFOOD

    The freshest, sustainably caught seafood, made into the finest Suppers by our chefs in our kitchen in Salcombe, then finished in yours.

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'FROZEN' CAN BE 'FRESH'!

Here's how...

We buy the freshest seafood on the market. We then promptly prepare our Suppers and freeze them, locking in the freshness. So when you come to cook them, you're unlocking the freshness of the seafood, just like it would've been on the day it was caught.

MEET FISHERMAN NEIL.

Here he is with his biggest crab of 2022. Later that day it was on the menu at Crab Shed Salcombe. It doesn't get any fresher than that.

A true Salcombe fishing legend, with us regularly buying directly from Fish Quay in Salcombe, it's people like Neil that make Salcombe Suppers work.