Smoked Haddock, Trout and Hake mixed in our moreish béchamel sauce, with a silky-smooth mash layered on top, and topped off with three-cheese crumb. A real classic, done fabulously well. We like to serve this Supper with seasonal greens.
Key Information (all other info comes on the box):
Supper Servings - For 2 (750g).
Cooking Time - 60 mins in a preheated oven @ 180 fan/200 electric/GM 6.
Allergens - Milk, Fish, Wheat, Gluten, Mustard, Barley. May contain traces of Celery. Please note, our kitchen can handle all allergens.
